These truffles are delicious, easy to make and packed with delicious and nutritious ingredients to help keep you energised through the Christmas period. They will keep for up to two weeks in a container in the fridge.
Let’s talk chocolate – the cacao, cocoa powder and chocolate are loaded with antioxidants including polyphenols, flavanols and catechins. They are also full of magnesium which is important for cardiovascular health.
Time: 15 minutes plus chilling time
In a food processor add the nut butter, syrup, melted dark chocolate and combine. Whilst combined add the dried berries, maca, salt, vanilla, cinnamon, hemp hearts and stem ginger. This should form into a soft ball.
Place the mixture into a bowl, cover and place in the fridge/freezer to chill for 15 minutes until firm.
Scoop out little balls, roll in between the palms of your hands and place on baking paper.
Roll and sieve cocoa powder to cover – place in fridge for at least an hour.
