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Radish and Broad Bean Summer Rainbow Salad

Salad Ingredients
 300 g Radishes, sliced
 200 g Broad beans, podded, blanched and peeled
 1 Small red onion, thinly sliced
 2 tbsp Fresh Pomegranate seeds (optional)
 1 Small avocado, chopped
 50 g Feta cheese, crumbled (optional)
 A few mint leaves, finely chopped)
For the tahini dressing
 1 tbsp Tahini paste
 2 tbsp Olive oil
 Juice of ½ lemon
 Salt and Pepper
1

Prepare all of the salad ingredients, combine in a large bowl.

2

Combine the dressing ingredients together and pour over the salad.
Enjoy!

Nutrition Facts

0 servings

Serving size

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