Quinoa and soaked oat porridge

Soak the oats in water ahead of time - you can do this the night before or for a minimum of 1 hour before you start cooking the porridge.

Add the quinoa to a pan with your chosen milk, bring to a simmer and cook until tender, or
for about 20 minutes or until the grains are soft.

Add the soaked oats and cook for about 4 minutes.

Finally add the spices and vanilla extract.

You may need to add more milk if necessary to get the desired stirrable consistency.

Serve with fresh or dried fruit and toppings of your choice. We have used natural yoghurt, blueberries, dates and seeds.