Hemp Seed Crusted Salmon

Preheat the oven to 200°C /190°C fan and line a baking sheet with grease
proof paper.

In a small mixing bowl combine the hemp seeds, herbs, nutritional yeast and
season with sea salt to taste. Optional add a little honey or olive oil to the
mixture to make it more sticky.

Place the salmon on the prepared baking sheet and pat dry with a paper
towel. Spread the Dijon mustard evenly on to the top of the fillets.

Spoon the hemp seed mixture on top of the mustard coating and press down
with the back of the spoon to ensure the hemp seeds stick to the fish. Bake
for about 12-14 minutes (depending on the thickness) or until fish is cooked
through and flakey.

Serve with fresh lemon wedges and season with additional salt if needed.
Enjoy!